Chicken in Red Wine Vinegar

Name: Chicken in Red Wine Vinegar
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 larges chicken thighs, trimmed; 2 Tbsps crème fraîche; 177 milliliters dry white wine; 4 garlic cloves, thinly sliced; 1 Tbsp honey; 118 milliliters low-sodium chicken broth; 14 Tbsps red wine vinegar; 4 servings Salt and freshly ground pepper; 3 larges shallots, thinly sliced; 3 Tbsps chopped tarragon; 1 Tbsp tomato paste; 2 Tbsps unsalted butter

Chicken in Red Wine Vinegar is a gluten free, primal, and דל פחמימות, main course. This recipe serves 4. One portion of this dish contains around 40g of protein, 45g of fat, and a total of 661 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of tomato paste, crème fraîche, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well. Simmer the vinegar sauce until reduced to 1/2 cup, about 8 minutes.

Ingredients you will need

Tomato Paste

Vinegar

Broth

Honey

Sauce

Equipment you will use

Sauce Pan

Heat the butter in a large, heavy skillet. Season the chicken thighs with salt and pepper and add half of them to the skillet, skin side down. Cook over moderate heat, turning once, until browned.

Ingredients you will need

Salt And Pepper