Chicken in Pineapple Sauce

Name: Chicken in Pineapple Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 25
Cuisine: Global
Ingredients: 1 bay leaf; 25 servings Freshly ground black pepper; 1 chicken, cut into eight pieces; 237 milliliters chicken stock; 25 servings Steamed white rice, for serving; 237 milliliters dry white wine; 118 milliliters all-purpose flour; 4 cloves garlic, minced; 1 green bell pepper, finely chopped; 59 milliliters lime juice, freshly squeezed; 59 milliliters extra-virgin olive oil; 118 milliliters pineapple juice; 25 servings Salt; 1 sweet onion, finely chopped; 1 teaspoon sweet paprika

Chicken in Pineapple Sauce is a dairy free recipe with 25 servings. One serving contains 152 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, pineapple juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Put the flour in a shallow bowl. Season the chicken with salt and black pepper and sprinkle with the paprika. Dredge the chicken in the flour, tapping off the excess.

Ingredients you will need

Salt And Pepper

Whole Chicken

Paprika

All Purpose Flour

Equipment you will use

Bowl

In a large, deep skillet, heat the olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the chicken and cook over moderately high heat, turning once or twice, until golden brown, about 6 minutes.

Ingredients you will need

Whole Chicken

Transfer the chicken to a plate.

Ingredients you will need

Whole Chicken

Pour off all but 1 tablespoon of the fat in the skillet.

Equipment you will use

Frying Pan

Add the onion, green pepper and garlic to the skillet and cook over moderate heat, stirring, until softened, 5 minutes.

Ingredients you will need

Green Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Add the wine and boil until reduced by half, scraping up any browned bits from the bottom of the skillet, 5 minutes.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add the stock, pineapple juice, lime juice and bay leaf and bring to a boil.

Ingredients you will need

Pineapple Juice

Lime Juice

Bay Leaves

Stock

Nestle the chicken in the skillet and add any accumulated juices. Cover and cook over very low heat, turning the chicken once, until cooked through, about 25 minutes. Uncover and cook over high heat until the sauce is thickened and glossy, about 5 minutes. Discard the bay leaf and serve the chicken with rice, spooning the sauce on top.

Ingredients you will need

Bay Leaves

Whole Chicken

Sauce