Chicken in Peanut Curry

Name: Chicken in Peanut Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 850 grams coconut milk; 4 chicken breasts (tofu also works well); 8 servings cornstarch; 59 milliliters creamy peanut butter; 4 teaspoons fish sauce (or soy sauce if you prefer); 1 Tbsp minced garlic; 1 onion, chopped; 2 Tbsps red curry paste; 8 servings salt; 4 teaspoons sugar

The recipe Chicken in Peanut Curry could satisfy your Indian craving in about 25 minutes. One portion of this dish contains about 17g of protein, 31g of fat, and a total of 380 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. A couple people really liked this main course. Head to the store and pick up coconut milk, salt, fish sauce, and a few other things to make it today. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert.

Ingredients

Servings:

850grams

coconut milk 4

chicken breasts (tofu also works well)8servings

cornstarch 59milliliters

creamy peanut butter 4teaspoons

fish sauce (or soy sauce if you prefer)1Tbsp

minced garlic 1

onion, chopped 2Tbsps

red curry paste 8servings

salt 4teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.