Chicken Garlic Pizza

Name: Chicken Garlic Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter or margarine, softened; 1 skinless, boneless chicken breast half; 1 teaspoons dried basil; 118 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 2 Tbsps chopped green onion; 59 milliliters grated Parmesan cheese; 283 grams refrigerated pizza crust dough; 118 milliliters ricotta cheese; 2 roma (plum) tomatoes, diced

Chicken Garlic Pizz This recipe is typical of Mediterranean cuisine. It works well as a rather inexpensive main course. A mixture of butter, roma tomatoes, pizza crust dough, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes.

Ingredients you will need

Chicken Breast

Water

Equipment you will use

Sauce Pan

Drain and cool slightly, then cut into strips.

Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil.

Ingredients you will need

Butter

Garlic

Basil

Onion

Equipment you will use

Frying Pan

Pour into a chilled dish to cool, and refrigerate until set.

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.

Ingredients you will need

Parmesan