Chicken-Fried Steak Fingers with Creole Mustard Sauce

Name: Chicken-Fried Steak Fingers with Creole Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Cajun seasoning; 2 teaspoons Cajun seasoning; 8 servings Creole Mustard Sauce; 118 milliliters fine, dry breadcrumbs; 2 larges eggs; 907 grams flank steak; 237 milliliters all-purpose flour; 0 teaspoons ground red pepper; 2 Tbsps hot sauce; 8 servings recipe Basic Marinade; 8 servings Vegetable oil

Chicken-Fried Steak Fingers with Creole Mustard Sauce requires around 45 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 385 calories, 29g of protein, and 22g of fat. This recipe serves 8. If you have cajun seasoning, flour, creole mustard sauce, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a dairy free diet.

Instructions

Stir Cajun seasoning into Basic Marinade until blended.

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Cajun Seasoning

Marinade

Place flank steak in a heavy-duty zip-top plastic bag; add marinade mixture. Seal and chill 3 hours, turning occasionally.

Ingredients you will need

Flank Steak

Marinade

Equipment you will use

Ziploc Bags

Remove steak from marinade, discarding marinade.

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Marinade

Steak

Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2-inch-thick strips.

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Grains

Steak

Whisk together eggs and hot sauce.

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Hot Sauce

Egg

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Whisk

Combine flour and next 3 ingredients. Dip steak strips into egg mixture; dredge in flour mixture. Cover and chill 1 hour.

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All Purpose Flour

Steak

Dip

Egg

Pour oil to a depth of 4 inches in a Dutch oven; heat to 37

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Cooking Oil

Equipment you will use

Dutch Oven

Fry steak strips in batches 10 minutes or until golden.

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Steak

Serve with Creole Mustard Sauce.

Ingredients you will need

Creole Mustard

Sauce

Equipment

Ziploc Bags

Whisk

Dutch Oven

Ingredients

Servings:

1Tbsp

Cajun seasoning 2teaspoons

Cajun seasoning 8servings

Creole Mustard Sauce 118milliliters

fine, dry breadcrumbs 2larges

eggs 907grams

flank steak 237milliliters

all-purpose flour 0teaspoons

ground red pepper 2Tbsps

hot sauce 8servings

recipe Basic Marinade 8servings

Vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.