Chicken Fried Chicken

Name: Chicken Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 egg; 2 Tbsps all-purpose flour; 1 teaspoons ground black pepper; 2 Tbsps dry potato flakes; 30 saltine crackers; 1 teaspoon seasoned salt; 6 skinless, boneless chicken breast halves; 473 milliliters vegetable oil for frying

Chicken Fried Chicken might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 292 calories, 27g of protein, and 12g of fat per serving. This recipe serves 6. A mixture of potato flakes, flour, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs.

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Crackers

Equipment you will use

Ziploc Bags

Rolling Pin

Add the flour, potato flakes, seasoned salt, and pepper and mix well.

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Instant Potatoes Flakes

Seasoned Salt

Pepper

All Purpose Flour

Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

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Chicken Pieces

Shake

Egg

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Bowl

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

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Cooking Oil

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Sauce Pan

Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

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Whole Chicken

Equipment

Ingredients

Servings:

egg 2Tbsps

all-purpose flour 1teaspoons

ground black pepper 2Tbsps

dry potato flakes 30

saltine crackers 1teaspoon

seasoned salt 6

skinless, boneless chicken breast halves 473milliliters

vegetable oil for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.