Chicken Fricassee

Name: Chicken Fricassee
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams packages andouille sausage, sliced; 2 Tbsps Cajun seasoning; 2 teaspoons cayenne pepper; 5 stalks celery, chopped; 12 chicken thighs; 237 milliliters all-purpose flour; 1 teaspoon minced garlic; 5 green onions, chopped; 2 teaspoons ground black pepper; 1 onion, chopped; 2 teaspoons salt; 237 milliliters vegetable oil; 2 liters water

Chicken Fricassee is a dairy free recipe with 12 servings. One portion of this dish contains roughly 31g of protein, 37g of fat, and a total of 507 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 2 hours and 40 minutes. If you have green onions, onion, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Saute chicken and sausage in a large skillet for 4 to 5 minutes.

Ingredients you will need

Whole Chicken

Sausage

Equipment you will use

Frying Pan

Remove meat from skillet, add green onions and onion and saute until soft. Set aside.

Ingredients you will need

Green Onions

Onion

Meat

Equipment you will use

Frying Pan

To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.

Ingredients you will need

Caramel

All Purpose Flour

Cooking Oil

Equipment you will use

Sauce Pan

Put water in a large pot.

Ingredients you will need

Water

Equipment you will use

Pot

Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes.

Ingredients you will need

Ground Black Pepper