Chicken Fricasee

Name: Chicken Fricasee
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 6 baking potatoes, peeled and quartered; 1 teaspoon freshly ground black pepper; 3 kilograms whole chickens, cut into pieces; 2 teaspoons dried parsley; 822 grams fat-free chicken broth; 2 onion, peeled and sliced into rings; 283 grams package frozen green peas; 1 Tbsp vegetable oil

Chicken Fricasee might be just the main course you are searching for. One portion of this dish contains approximately 56g of protein, 43g of fat, and a total of 734 calories. This recipe serves 10. Head to the store and pick up vegetable oil, chicken broth, peas, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oil in a large pot or Dutch oven, over medium-high heat. Briefly brown chicken pieces in batches. When all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes. Season with pepper and sprinkle with parsley.

Ingredients you will need

Chicken Pieces

Potato

Parsley

Onion

Pepper

Cooking Oil

Equipment you will use

Dutch Oven

Pour the chicken broth over all.

Ingredients you will need

Chicken Broth

Cover and simmer on low heat for 45 minutes, pushing potatoes down into the liquid occasionally. When potatoes are tender but not mushy, add frozen peas and simmer for 5 more minutes.

Ingredients you will need

Potato

Peas