Chicken Fingers

You can never have too many main course recipes, so give Chicken Fingers a try. One serving contains 652 calories, 33g of protein, and 28g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of celery, flour, chicken cutlets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 11 minutes.