Chicken, Endive, and Blueberry Salad with Toasted Pecans

Name: Chicken, Endive, and Blueberry Salad with Toasted Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 946 milliliters sliced Belgian endive (about 2 large heads); 0 teaspoons black pepper; 237 milliliters fresh blueberries; 57 grams 1/2 cup crumbled goat cheese; 3 Tbsps honey; 2 Tbsps chopped pecans, toasted; 355 milliliters chopped roasted skinless, boneless chicken breasts; 237 milliliters gourmet salad greens; 1 teaspoons salt

Chicken, Endive, and Blueberry Salad with Toasted Pecans might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 228 calories, 8g of protein, and 7g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of apple cider vinegar, honey, gourmet salad greens, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.