Chicken Egg Roll Enchiladas

Name: Chicken Egg Roll Enchiladas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Mexican
Ingredients: 118 milliliters carrot, grated; 2 chilies, chopped (optional, but i say use them); 298 grams cream of mushroom soup; 24 egg roll wraps; 177 milliliters fresh mushrooms, coarsely chopped; 1 Tbsp hot sauce (i used denzils kamakazi) (optional); 118 milliliters leek, chopped; 118 milliliters onion, chopped; 24 servings salt & pepper; 473 milliliters cooked chicken (diced or shredded)

The recipe Chicken Egg Roll Enchiladas could satisfy your Mexican craving in around 1 hour and 5 minutes. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 1g of fat, and Head to the store and pick up carrot, egg roll wraps, chicken, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

118milliliters

carrot, grated 2

chilies, chopped (optional, but i say use them)298grams

cream of mushroom soup 24

egg roll wraps 177milliliters

fresh mushrooms, coarsely chopped 1Tbsp

hot sauce (i used denzil's kamakazi) (optional)118milliliters

leek, chopped 118milliliters

onion, chopped 24servings

salt & pepper 473milliliters

cooked chicken (diced or shredded)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.