RecipesMagazine

Chicken Divan

Chicken Divan
Chicken Divan requires around 55 minutes from start to finish. This recipe makes 8 servings with 379 calories, 11g of protein, and 34g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have broccoli, cheddar cheese, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli.
Ingredients you will need
BroccoliBroccoli
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
3
Add mushrooms and water chestnuts (see Cook's Note).
Ingredients you will need
Water ChestnutsWater Chestnuts
MushroomsMushrooms
4
In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter.
Ingredients you will need
Curry PowderCurry Powder
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
ButterButter
SoupSoup
Equipment you will use
BowlBowl
5
Mix together and pour sauce mixture over chicken and vegetables.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
SauceSauce
6
Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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