Chicken Cream

Name: Chicken Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters all-purpose flour for coating; 1 teaspoon ground black pepper; 946 milliliters heavy cream; 946 milliliters fresh orange juice; 1 teaspoon salt; 4 skinless, boneless chicken breast halves; 3 Tbsps vegetable oil; 79 milliliters white wine

Chicken Cream might be a good recipe to expand your main course recipe box. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1221 calories, 32g of protein, and 102g of fat each. From preparation to the plate, this recipe takes around 20 minutes. A mixture of flour, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Poke each breast with a fork a few times. Season with salt and pepper. Dredge in flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

In a large saute pan, brown meat on both sides in oil.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Drain off excess oil. Splash with white wine, and let reduce.

Ingredients you will need

White Wine

Cooking Oil

Add orange juice to cover the bottom of the pan. Bring to a boil, turning the breasts often. When at a boil, add whipping cream, just to cover. Turn heat down to a simmer. Reduce the liquid by half.

Ingredients you will need

Whipping Cream