Chicken-Cranberry Wraps
Chicken-Cranberry Wraps is a dairy free main course. This recipe serves 6. One portion of this dish contains about 48g of protein, 11g of fat, and a total of 555 calories. If you have pecans, flour tortillas, turkey breast, and a few other ingredients on hand, you can make it. To use up the crystallized ginger you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat tortillas according to package directions.
Stir together cranberry sauce, mustard, and ginger.
Spread mixture evenly over 1 side of each tortilla. Top with chicken, green onions, pecans, and lettuce; roll up.