Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 large egg; 118 milliliters all-purpose flour; 1 Tbsp chopped fresh thyme; 2 garlic cloves, minced; 10 Tbsps 2.5 ounces shredded Gruyère cheese (about , divided; 35 grams slices pancetta (about; 177 milliliters panko (Japanese breadcrumbs); 0 teaspoons salt; 680 grams skinless, boneless chicken breast halves; 1 Tbsp water

Chicken Cordon Bleu might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 505 calories, 53g of protein, and 22g of fat. This recipe serves 4. Head to the store and pick up pepper, chicken breast halves, garlic cloves, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.

Ingredients you will need

Whole Chicken

Wrap

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Plastic Wrap

Sprinkle chicken evenly with pepper and salt.

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Whole Chicken

Pepper

Salt

Heat a skillet over medium heat.

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Frying Pan

Add panko; cook 2 minutes or until toasted, stirring often.

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Panko

Remove from heat.

Place flour in a dish.

Ingredients you will need

All Purpose Flour

Combine 1 tablespoon water and egg in a bowl; lightly beat.

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Water

Egg

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Bowl

Pour egg mixture into a dish.

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Egg

Combine panko, 2 tablespoons cheese, thyme, and garlic in a dish.

Ingredients you will need

Cheese

Garlic

Panko

Thyme

Working with 1 piece of chicken at a time, dredge in flour. Dip in egg mixture; dredge in panko mixture. Top with 1 pancetta slice and 2 tablespoons cheese.

Ingredients you will need

Pancetta