Chicken Cheese Chowder

Name: Chicken Cheese Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced carrots; 237 milliliters diced celery; 946 milliliters chicken broth; 473 milliliters chopped, cooked chicken meat; 79 milliliters all-purpose flour; 79 milliliters margarine; 710 milliliters milk; 237 milliliters diced onion; 355 milliliters diced potatoes; 454 grams processed cheese, cubed; 1 Tbsp soy sauce

Chicken Cheese Chowder might be just the main course you are searching for. This recipe makes 6 servings with 614 calories, 28g of protein, and 44g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have flour, onion, chicken broth, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.

Ingredients you will need

Stock

Vegetable

Potato

Carrot

Celery

Onion

Equipment you will use

Pot

In a medium sauce pan melt butter over low heat, add flour and stir until smooth.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Equipment you will use

Sauce Pan

Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.

Ingredients you will need

Milk