Chicken Caesar Salad
Need a gluten free main course? Chicken Caesar Salad could be a super recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 10g of fat, and a total of 212 calories. This recipe serves 4. Head to the store and pick up chicken, grape tomatoes, dijon mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic, and anchovy paste. Puree until smooth and blended.
Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons.
Pour dressing over salad just before serving.