Chicken Caesar Salad

Chicken Caesar Salad
Need a gluten free main course? Chicken Caesar Salad could be a super recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 10g of fat, and a total of 212 calories. This recipe serves 4. Head to the store and pick up chicken, grape tomatoes, dijon mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic, and anchovy paste. Puree until smooth and blended.
Ingredients you will need
Anchovy PasteAnchovy Paste
Chicken BrothChicken Broth
Olive OilOlive Oil
ParmesanParmesan
MustardMustard
GarlicGarlic
Equipment you will use
BlenderBlender
2
Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons.
Ingredients you will need
CroutonsCroutons
TomatoTomato
Whole ChickenWhole Chicken
LettuceLettuce
Equipment you will use
BowlBowl
3
Pour dressing over salad just before serving.

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score60
CuisinesAmerican
Dish TypesSalad
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