Chicken Caesar Salad
The recipe Chicken Caesar Salad is ready in roughly 45 minutes and is definitely an excellent gluten free option for lovers of American food. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 31g of fat, and A mixture of worcestershire sauce, roasted chicken, croutons, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a main course.
Instructions
To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat.
Combine chicken, lettuce, and bell pepper in a large bowl.
To prepare vinaigrette, combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk.
Pour over salad; toss well.
Sprinkle with croutons and cheese; toss gently to combine.