Chicken Breasts with Rock-Shrimp Sauce

Name: Chicken Breasts with Rock-Shrimp Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 177 milliliters dry white wine; 1 Tbsp chopped fresh chives; 1 Tbsp finely chopped garlic; 59 milliliters heavy cream; 1 Tbsps fresh lemon juice, or to taste; 59 milliliters olive oil; 340 grams peeled rock shrimp* or peeled medium shrimp; 1 teaspoon salt; 4 smalls skinless boneless chicken breast halves (1 1/4 lb total); 2 Tbsps tomato paste

Chicken Breasts with Rock-Shrimp Sauce might be just the main course you are searching for. This recipe makes 4 servings with 432 calories, 42g of protein, and 23g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of chicken breast halves, heavy cream, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Put oven rack in middle position and preheat oven to 325°F.

Equipment you will use

Oven

Pat chicken dry and sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken, turning over once, until browned, about 8 minutes total.

Ingredients you will need

Whole Chicken

Cooking Oil