Chicken Breasts With Fennel, Carrots, And Couscous

Name: Chicken Breasts With Fennel, Carrots, And Couscous
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 3 larges carrots, peeled and thinly sliced; 4 servings Coarse salt and ground pepper; 473 milliliters cooked couscous; 158 milliliters dried apricots, chopped; 1 fennel bulb, trimmed, cored, and thinly sliced; 1 teaspoon ground cumin; 118 milliliters reduced-sodium chicken broth; 118 milliliters oil-cured pitted black olives, halved; 118 milliliters orange juice; 2 teaspoons paprika; 680 grams boneless, skinless free-range chicken breasts each)

Chicken Breasts With Fennel, Carrots, And Couscous might be just the main course you are searching for. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 529 calories, 27g of protein, and 27g of fat per serving. Head to the store and pick up canolan oil, fennel bulb, apricots, and a few other things to make it today. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert. From preparation to the plate, this recipe takes around 32 minutes.