Chicken Breasts in Curry-Honey-Mustard Sauce

You can never have too many main course recipes, so give Chicken Breasts in Curry-Honey-Mustard Sauce a try. This gluten free and dairy free recipe serves 4. One serving contains 283 calories, 25g of protein, and 10g of fat. A mixture of curry powder, chicken breasts, cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.