Chicken Bog

Name: Chicken Bog
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 59 milliliters black pepper; 118 milliliters (1 stick) butter; 1 kilograms chicken, quartered; 59 milliliters garlic powder; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 237 milliliters chopped onion; 237 milliliters salt; 2 teaspoons Seasoned Salt (recommended: Lawrys); 454 grams smoked link sausage; 2 liters water; 710 milliliters raw white rice

Chicken Bog is a gluten free recipe with 6 servings. This main course has 1201 calories, 58g of protein, and 70g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have bay leaves, water, ground pepper, and a few other ingredients on hand, you can make it. 455 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves.

Ingredients you will need

Bay Leaves

Seasoning

Whole Chicken

Sausage

Butter

Onion

Equipment you will use

Pot

Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.

Ingredients you will need

Water

Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.

Ingredients you will need

Meat

Equipment you will use

Pot

Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done.

Ingredients you will need

Rice