Chicken Baked on a Bed of Bread and Swiss Chard

Name: Chicken Baked on a Bed of Bread and Swiss Chard
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams day-old peasant bread, cut into 1-inch cubes (about 1/2 loaf); 59 milliliters salted capers, rinsed well; 2 kilograms chicken, skinned and cut into 8 pieces, or 8 skinless bone-in chicken thighs and/or drumsticks; 3 garlic cloves, coarsely chopped; 59 milliliters golden raisins, coarsely chopped; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 3 shallots, thinly sliced; 680 grams large bunch of Swiss chard (about —stems finely chopped, leaves torn into pieces; 1 teaspoons minced thyme

Chicken Baked on a Bed of Bread and Swiss Chard might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1205 calories, 84g of protein, and 76g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up shallots, thyme, chicken, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a large bowl, toss the bread cubes with the olive oil, capers, raisins, Swiss chard, shallots, garlic and thyme. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Bread Cubes

Swiss Chard

Olive Oil

Shallot

Raisins

Capers

Garlic

Thyme

Equipment you will use

Bowl

Spread the bread in a large enameled cast-iron casserole.

Ingredients you will need

Spread

Bread

Season the chicken pieces with salt and pepper and arrange them over the bread. Cover the chicken with a piece of parchment paper and close the casserole with a heavy lid.

Ingredients you will need

Salt And Pepper

Chicken Pieces