Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad
Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad might be just the main course you are searching for. One serving contains 1116 calories, 47g of protein, and 88g of fat. This gluten free and dairy free recipe serves 2. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. A mixture of rice wine vinegar, kosher salt and pepper, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. If you like this recipe, you might also like recipes such as Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad, Coconut Curry Chicken Satay with Peanut Sauce, and Thai Chicken Satay and Peanut Sauce + Ginger Coconut Rice.
Instructions
1
Special equipment: 4 long wooden skewers, soaked in water
Ingredients you will need
Water
Equipment you will use
Wooden Skewers
2
Combine the chiles, cilantro, orange zest, orange juice, rice wine vinegar, Mirin, salt, pepper, chicken and shrimp. Toss all to coat well. Cover and place in the refrigerator to marinate for 2 hours.
Ingredients you will need
Rice Vinegar
Orange Juice
Orange Zest
Cilantro
Whole Chicken
Chili Pepper
Pepper
Shrimp
Mirin
Salt
1
Heat a saucepot over medium heat and add the peanut oil.
Ingredients you will need
Peanut Oil
Equipment you will use
Pot
2
Add the chiles and garlic and toast until dark brown but not burnt.
Ingredients you will need
Chili Pepper
Garlic
Toast
3
Add the rice wine vinegar and reduce by half.
Ingredients you will need
Rice Vinegar
4
Add the coconut milk and bring to a simmer.
Ingredients you will need
Coconut Milk
5
Whisk in the peanut butter and mix well to combine. Season with salt, pepper, and red pepper flakes.
Ingredients you will need
Red Pepper Flakes
Peanut Butter
Pepper
Salt
Equipment you will use
Whisk
6
Remove from the heat and set aside.
7
Preheat a grill or grill pan.
Equipment you will use
Grill Pan
Grill
8
Grill the chicken for 3 to 4 minutes on each side and shrimp 2 minutes on each side, or until pink and opaque.
Ingredients you will need
Whole Chicken
Shrimp
Equipment you will use
Grill
9
Remove the chicken and shrimp from the grill.
Ingredients you will need
Whole Chicken
Shrimp
Equipment you will use
Grill
10
Let the chicken rest for a minute, then assemble the skewers with 2 pieces of chicken and 2 shrimp on each skewer.
Ingredients you will need
Whole Chicken
Shrimp
Equipment you will use
Skewers
11
Serve the skewers over vegetable salad, with a bowl of coconut peanut sauce for dipping.
Ingredients you will need
Peanut Sauce
Vegetable
Coconut
Equipment you will use
Skewers
Bowl
12
Just before serving, combine the cabbage, red pepper, yellow pepper, red onion, snap peas, cilantro, orange juice, rice wine vinegar, peanut oil, and red wine vinegar in a large bowl. Taste the salad, then season with salt, and pepper, to taste.