Chicken And Sausage Gumbo

Name: Chicken And Sausage Gumbo
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 454 grams andouille sausage, sliced 1 inch thick (or other spicy smoked sausage; 1 teaspoons black pepper; 0 teaspoons cayenne pepper; 355 milliliters chopped celery; 2 quarts warm chicken stock; 6 servings cooked rice, to serve; 118 milliliters corn oil; 2 Tbsps file powder; 118 milliliters all-purpose flour; 6 servings chopped fresh parsley, to garnish; 237 milliliters chopped green bell pepper; 680 grams fresh okra or 20 ozs frozen okra, defrosted, sliced; 355 milliliters chopped onion; 1 teaspoon paprika; 1 teaspoon salt; 907 grams boneless, skinless chicken breasts, cut into 1/2-inch cubes; 0 teaspoons Tabasco sauce, or to taste

The recipe Chicken And Sausage Gumbo could satisfy your Creole craving in about 1 hour and 10 minutes. This recipe covers 51% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 837 calories, 55g of protein, and 45g of fat per serving. This recipe serves 6. A mixture of paprika, corn oil, tabasco sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this main course.