Chicken-and-Sausage Gumbo

Name: Chicken-and-Sausage Gumbo
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille sausage, cut into 1/4-inch-thick slices; 2 bay leaves; 2 ribs celery ribs, sliced; 4 skinned bone-in chicken breasts; 6 servings Hot cooked rice; 2 teaspoons Creole seasoning; 1 teaspoons dried thyme; 177 milliliters all-purpose flour; 3 garlic cloves, minced; 1 green bell pepper, chopped; 4 green onions, sliced; 6 servings Garnish: chopped green onions; 1 teaspoons hot sauce; 1 medium onion, chopped; 6 servings Vegetable oil; 2 liters hot water; 1 Tbsp Worcestershire sauce

Chicken-and-Sausage Gumbo might be just the main course you are searching for. This recipe makes 6 servings with 645 calories, 35g of protein, and 38g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Creole food. A mixture of worcestershire sauce, garnish: green onions, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 55 minutes.

Instructions

Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Dutch Oven

Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned.

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Whole Chicken

Equipment you will use

Dutch Oven

Remove to paper towels, reserving drippings in Dutch oven. Set chicken aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Dutch Oven

Add enough oil to drippings in Dutch oven to measure 1/2 cup.

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Cooking Oil

Equipment you will use

Dutch Oven

Add flour, and cook over medium heat, stirring constantly, 20 to 25 minutes, or until roux is chocolate colored.

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Chocolate

All Purpose Flour

Stir in onion, bell pepper, and celery; cook, stirring often, 8 minutes or until tender. Gradually add 2 quarts hot water, and bring mixture to a boil; add chicken, garlic, and next 5 ingredients. Reduce heat to low, and simmer, stirring occasionally, 1 hour.

Ingredients you will need

Bell Pepper

Whole Chicken

Celery

Garlic

Onion

Water

Remove chicken; let cool.

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Whole Chicken

Add sausage to gumbo; cook 30 minutes. Stir in green onions; cook for 30 more minutes.

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Green Onions

Sausage

Gumbo

Bone chicken, and cut meat into strips; return chicken to gumbo, and simmer 5 minutes.

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Meat

Bone

Remove and discard bay leaves.

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Bay Leaves

Remove gumbo from heat.

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Gumbo

Sprinkle with fil powder, if desired.

Serve over hot cooked rice.

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Cooked Rice

Garnish, if desired.

Equipment

Dutch Oven

Paper Towels

Ingredients

Servings:

454grams

andouille sausage, cut into 1/4-inch-thick slices 2

bay leaves 2ribs

celery ribs, sliced 4

skinned bone-in chicken breasts 6servings

Hot cooked rice 2teaspoons

Creole seasoning 1teaspoons

dried thyme 177milliliters

all-purpose flour 3

garlic cloves, minced 1

green bell pepper, chopped 4

green onions, sliced 6servings

Garnish: chopped green onions 1teaspoons

hot sauce 1medium

onion, chopped 6servings

Vegetable oil 2liters

hot water 1Tbsp

Worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Pazo de Galegos Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.