Chicken-and-Rice Salad

Name: Chicken-and-Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chopped arugula; 237 milliliters chicken broth; 710 milliliters chopped cooked chicken; 59 milliliters chopped green onions; 1 leave Lettuce; 237 milliliters coarsely chopped pecans; 0 teaspoons pepper; 1 red bell pepper, chopped; 170 grams package long-grain and wild rice mix; 2 Tbsps rice wine vinegar; 0 teaspoons salt; 2 Tbsps sesame oil; 2 Tbsps soy sauce

Chicken-and-Rice Salad is a gluten free, dairy free, and דל פחמימות, main course. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 37g of fat, and a total of 473 calories. A mixture of soy sauce, rice wine vinegar, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.