Chicken and Rice Cordon Bleu

Name: Chicken and Rice Cordon Bleu
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams chicken breast tenders (not breaded); 1 Tbsp chopped fresh parsley; 4 slices thin slices baked ham, cut into 1-inch strips; 1 teaspoons paprika; 454 grams jar Parmesan and mozzarella cheese pasta sauce; 352 grams packages each) quick-cooking long-grain and wild rice; 113 grams cup finely shredded Swiss cheese; 946 milliliters water

Chicken and Rice Cordon Bleu is A mixture of chicken breast tenders, quick-cooking and rice, baked ham, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 35

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Oven

Spray rectangular baking dish, 13x9x2 inches, withcooking spray.

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Baking Pan

Mix rice, contents of seasoning packets and water in baking dish.

Ingredients you will need

Seasoning

Water

Rice

Equipment you will use

Baking Pan

Place ham over rice.

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Rice

Ham

Place chicken tenders over ham. Spoon pasta sauce over eachchicken tender; sprinkle with paprika.

Ingredients you will need

Chicken Tenders

Pasta Sauce

Paprika

Ham

Cover with aluminum foil and bake 40 minutes. Uncover and bake about 20minutes longer or until rice is tender and chicken is no longer pink in center.

Ingredients you will need

Whole Chicken