Chicken And Radicchio Salad With Pickled Raisins + Walnuts

Name: Chicken And Radicchio Salad With Pickled Raisins + Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters champagne vinegar; 2 chicken breasts, preferably on the bone and with skin; 1 fresh bay leaf; 1 handful parsley, cilantro and mint; 355 milliliters golden raisins; 6 Tbsps honey; 3 juniper berries; 1 lemon, preferably Meyer; 118 milliliters extra-virgin olive oil; 2 small heads radicchio or Treviso, thinly sliced; 118 milliliters pickled raisins; 2 teaspoons sea salt; 2 servings sea salt and freshly ground black pepper to taste; 2 mediums shallots, finely diced; 1 Tbsp walnut oil; 473 milliliters walnuts; 177 milliliters water

Chicken And Radicchio Salad With Pickled Raisins + Walnuts might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 2155 calories, 52g of protein, and 142g of fat per serving. This recipe covers 58% of your daily requirements of vitamins and minerals. If you have honey, chicken breasts, golden raisins, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.