Chicken and Pigeon Peas Skillet Dinner
Chicken and Pigeon Peas Skillet Dinner might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 15g of fat, and If you have oscar mayer bacon, chicken broth, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 min. or until bacon is almost crisp.
Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil.
Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 min. or until chicken is cooked through and rice is tender.
Sprinkle with cheese before serving.