Chicken and Pepperoni Pizza

Chicken and Pepperoni Pizza
Chicken and Pepperoni Pizzan is a Mediterranean main course. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 261 calories, 15g of protein, and 10g of fat each. A mixture of cut broccoli, mozzarella cheese, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Place crust on a lightly greased pizza pan.
Ingredients you will need
CrustCrust
Equipment you will use
Pizza PanPizza Pan
2
Spread with pizza sauce. Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes.
Ingredients you will need
Pizza SaucePizza Sauce
MushroomsMushrooms
PepperoniPepperoni
BroccoliBroccoli
TomatoTomato
Whole ChickenWhole Chicken
SpreadSpread
3
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
4
Bake at 400° for 15-20 minutes or until heated through.
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OvenOven

Equipment

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Fantini Sangiovese. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.
Fantini Sangiovese
Fantini Sangiovese
Garnet red color. Intense and persistent, fruity with a winy note and wood favor. Medium body, good tannins, balanced and ready to drink.Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.
DifficultyNormal
Ready In30 m.
Servings8
Health Score3
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