Chicken and Pepperoni Pizza

Name: Chicken and Pepperoni Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters frozen cut broccoli, cooked and drained; 8 smalls cherry tomatoes, halved; 237 milliliters cubed cooked chicken; 113 grams can mushroom stems and pieces, drained; 59 milliliters sliced pepperoni; 1 prebaked 12-inch pizza crust; 177 milliliters pizza sauce; 170 grams 1-1/2 cups shredded mozzarella cheese

Chicken and Pepperoni Pizzan is a Mediterranean main course. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 261 calories, 15g of protein, and 10g of fat each. A mixture of cut broccoli, mozzarella cheese, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place crust on a lightly greased pizza pan.

Ingredients you will need

Crust

Equipment you will use

Pizza Pan

Spread with pizza sauce. Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes.

Ingredients you will need

Pizza Sauce

Mushrooms

Pepperoni

Broccoli

Tomato

Whole Chicken

Spread

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake at 400° for 15-20 minutes or until heated through.

Equipment you will use

Oven

Equipment

Pizza Pan

Oven

Ingredients

Servings:

237milliliters

frozen cut broccoli, cooked and drained 8smalls

cherry tomatoes, halved 237milliliters

cubed cooked chicken 113grams

can mushroom stems and pieces, drained 59milliliters

sliced pepperoni 1

prebaked 12-inch pizza crust 177milliliters

pizza sauce 170grams

1-1/2 cups shredded mozzarella cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Fantini Sangiovese. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.

Fantini Sangiovese

Garnet red color. Intense and persistent, fruity with a winy note and wood favor. Medium body, good tannins, balanced and ready to drink.Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.