Chicken and Pepperoni Pizza
Chicken and Pepperoni Pizzan is a Mediterranean main course. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 261 calories, 15g of protein, and 10g of fat each. A mixture of cut broccoli, mozzarella cheese, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.
Place crust on a lightly greased pizza pan.
Spread with pizza sauce. Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes.
Bake at 400° for 15-20 minutes or until heated through.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Fantini Sangiovese. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.
Fantini SangioveseGarnet red color. Intense and persistent, fruity with a winy note and wood favor. Medium body, good tannins, balanced and ready to drink.Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.