Chicken and Pasta Stir-Fry

Name: Chicken and Pasta Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 2-inch pieces (3 cups); 473 milliliters cubed chicken; 355 milliliters ready-to-serve chicken broth; 113 grams cups uncooked farfalle (bow-tie) pasta; 2 mediums onions, sliced; 4 servings Freshly grated Parmesan cheese, if desired; 0 teaspoons pepper; 3 Tbsps chopped sun-dried tomatoes (not oil-packed)

Chicken and Pasta Stir-Fry might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 17g of fat, and a total of 403 calories. From preparation to the plate, this recipe takes about 30 minutes. If you have asparagus, chicken, chicken broth, and a few other ingredients on hand, you can make it. To use up the sun-dried tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Spray 12-inch skillet with cooking spray; heat over medium heat. Cook asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated.

Ingredients you will need

Cooking Spray