Chicken and Guacamole Tostadas

Name: Chicken and Guacamole Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe peeled avocado; 473 milliliters shredded skinless, boneless rotisserie chicken breast; 1 Tbsp chopped fresh cilantro; 1 small garlic clove, minced; 1 Tbsp minced seeded jalapeño pepper; 3 Tbsps fresh lime juice, divided; 3 Tbsps minced fresh onion, divided; 1 teaspoons salt, divided; 0 teaspoons smoked paprika; 237 milliliters finely chopped tomato, divided; 6 inches corn tostada shells

Chicken and Guacamole Tostadas might be just the hor d'oeuvre you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 10g of fat, and a total of 199 calories. This recipe serves 4. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up lime juice, corn tostada shells, paprika, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Place avocado in a small bowl; mash with a fork. Stir in 2 tablespoons tomato, 1 tablespoon onion, 1 tablespoon juice, 1/4 teaspoon salt, and garlic.

Ingredients you will need

Avocado

Garlic

Tomato

Juice

Onion

Salt

Equipment you will use

Bowl

Combine remaining 1 cup tomato, 2 tablespoons onion, 1 tablespoon lime juice, 1/4 teaspoon salt, cilantro, and jalapeo; toss well.

Ingredients you will need

Lime Juice

Cilantro

Tomato

Onion

Salt

Combine chicken, remaining 1 tablespoon juice, and paprika; toss well to combine.

Ingredients you will need

Whole Chicken

Paprika

Juice

Spread about 1 tablespoon guacamole over each tostada shell; top each with 1/4 cup chicken mixture and about 2 tablespoons salsa.

Ingredients you will need

Tostada Shell

Guacamole

Whole Chicken

Spread

Salsa

Equipment

Bowl

Ingredients

Servings:

ripe peeled avocado 473milliliters

shredded skinless, boneless rotisserie chicken breast 1Tbsp

chopped fresh cilantro 1small

garlic clove, minced 1Tbsp

minced seeded jalapeño pepper 3Tbsps

fresh lime juice, divided 3Tbsps

minced fresh onion, divided 1teaspoons

salt, divided 0teaspoons

smoked paprika 237milliliters

finely chopped tomato, divided 6inches

corn tostada shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.