Chicken-and-Green Chile Muffins

Name: Chicken-and-Green Chile Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters all-purpose baking mix; 3 Tbsps butter or margarine; 128 grams chopped green chiles; 237 milliliters finley chopped cooked chicken; 1 large egg; 118 milliliters milk; 473 milliliters shredded Mexican four-cheese blend; 1 medium size sweet onion, finley chopped

Chicken-and-Green Chile Muffins requires around 45 minutes from start to finish. One serving contains 199 calories, 8g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have baking mix, butter, milk, and a few other ingredients on hand, you can make it. It works well as a morn meal.

Instructions

Melt butter in a skillet over medium-high heat; add onion, and saut 3 to 5 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Mix

Cheese

Equipment you will use

Bowl

Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion, chopped green chiles, and chicken. Spoon into lightly greased muffin pans, filling two-thirds full.

Ingredients you will need

Diced Green Chiles

Whole Chicken

Cheese

Onion

Milk

Egg

Sprinkle with remaining 1 cup of cheese.

Ingredients you will need

Cheese

Sprinkle with poppy seeds, if desired.

Ingredients you will need

Poppy Seeds

Bake at 425 for 18 minutes or until golden.

Equipment you will use

Oven

Let stand 2 to 3 minutes before removing from pans.

Note: Substitute mini muffin pans for regular pans, if desired.

Bake at 425 for 14 minutes or until golden brown. Make 2 1/2 dozen mini muffins.

Equipment you will use

Oven

Equipment

Frying Pan

Bowl

Oven

Ingredients

Servings:

355milliliters

all-purpose baking mix 3Tbsps

butter or margarine 128grams

chopped green chiles 237milliliters

finley chopped cooked chicken 1large

egg 118milliliters

milk 473milliliters

shredded Mexican four-cheese blend 1medium size

sweet onion, finley chopped

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.