Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 small box biscuit mix(preferred brand Jiffy Mix); 2 Tbsps butter; 2 mediums carrots, peeled and diced or thinly sliced; 1 rib celery, diced; 680 grams chicken breast tenders; 1 Handful flat-leaf parsley, chopped; 2 Tbsps flour, a handful; 1 bay leaf, fresh or dried; 1 Tbsp olive oil, 1 turn of the pan; 1 medium onion, chopped; 237 milliliters frozen green peas; 1 teaspoon poultry seasoning, 1/3 palm full; 946 milliliters chicken broth or stock, canned or paper container, preferred brand Kitchen Basics; 1 russet potato, peeled and diced; 4 servings Salt and freshly ground black pepper; 118 milliliters warm water

Chicken and Dumplings might be just the main course you are searching for. One serving contains 1213 calories, 66g of protein, and 22g of fat. This recipe serves 4. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have olive oil, chicken breast tenders, salt and pepper, and a few other ingredients on hand, you can make it. To use up the rice paper you could follow this main course with the No Bake Rice Krispies Owl Cookies as a dessert.

Instructions

Watch how to make this recipe.

Dice tenders into bite size pieces and set aside. Wash hands.

Ingredients you will need

Chicken Tenders

Place a large pot on stove over medium high heat.

Equipment you will use

Stove

Pot

Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning.

Ingredients you will need

Poultry Seasoning

Vegetable

Bay Leaves

Butter

Pepper

Salt

Cooking Oil

Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil.

Ingredients you will need

Stock

All Purpose Flour

Equipment you will use

Frying Pan

Pot

Add chicken to the broth and stir.

Ingredients you will need

Whole Chicken

Broth

Place biscuit mix in a bowl.

Ingredients you will need

Biscuit Mix

Equipment you will use

Bowl

Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes.

Ingredients you will need

Parsley

Water

Equipment you will use

Pot

Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

Ingredients you will need

Whole Chicken

Sauce