Chicken and Dumplings

Chicken and Dumplings

Chicken and Dumplings

You can never have too many main course recipes, so give Chicken and Dumplings a try. One portion of this dish contains roughly 52g of protein, 67g of fat, and a total of 987 calories. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, bay leaf, celery, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1

In a wide, heavy pot with a tight-fitting lid, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

2

Dredge the chicken pieces in the seasoned flour, then brown them in the oil over medium heat, about 2 minutes a side.

Ingredients you will need

Chicken Pieces

Seasoned Flour

Cooking Oil

3

Remove and set aside.

4

Add the onion to the pot and cook for 2 minutes.

Ingredients you will need

Onion

Equipment you will use

Pot

5

Add the carrots, celery, bay leaf, thyme, turmeric, salt, and pepper and cook for 1 minute more.

Ingredients you will need

Bay Leaves

Turmeric

Carrot

Celery

Pepper

Thyme

Salt

6

Stir in the broth.

Ingredients you will need

Broth

7

Return the chicken to the pot, cover, and simmer for 15 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

8

Meanwhile, in a large bowl, combine the first five dumpling ingredients.

Equipment you will use

Bowl

9

Add the cream and mix until just combined.

Ingredients you will need

Cream

10

Drop about 12 heaping tablespoons of the dumpling mixture into the pot. Cover and simmer for 12 minutes more.

Equipment you will use

Pot

11

To serve, scoop the dumplings and chicken into bowls, then cover with broth.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Bowl

12

Garnish with the parsley.

Ingredients you will need

Parsley

13

TIP

14

For quicker dumplings, mix 1 egg with 1/2 cup milk, then add the mixture to 1 1/2 cups Bisquick and stir to combine.

Ingredients you will need

Baking Mix

Milk

Egg

Equipment

Ingredients

Servings:

baking powder 1

carrots, peeled and cut into large chunks

carrots, peeled and cut into large chunks 2stalks

celery, cut into large chunks

celery, cut into large chunks 1kilograms

chicken, cut into pieces

chicken, cut into pieces 355milliliters

flour 6servings

Fresh parsley 118milliliters

coarsely ground cornmeal

coarsely ground cornmeal 414milliliters

heavy cream 1teaspoon

kosher salt 6servings

Kosher salt and freshly ground black pepper to taste

Kosher salt and freshly ground black pepper to taste 946milliliters

low-sodium chicken broth

low-sodium chicken broth 2Tbsps

olive oil 1Tbsp

thyme 0teaspoons

turmeric 1medium

yellow onion, peeled and cut into large chunks

yellow onion, peeled and cut into large chunks

DifficultyHard

Ready In45 m.

Servings6

Health Score19

Dish TypesLunch Main Course Main Dish Dinner

Mini Greek Burgers

South-Of-The-Border Meat Loaf

Curried Chicken and Grits Casserole

Aztec Casserole

Chipotle Beans and Rice

Creamy Clam Linguine

Grilled Turkey Sandwiches

Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree

Mozzarella-Stuffed Meatballs

It's Chili by George 2 !!

Related recipes

Thyme Croissants

Carrot Shaped Egg Salad Crescents

Vegan Croissants

Mushroom Appetizer

Magazine

Mini Greek Burgers

Basil Pecan Pesto

Apple Dumplings

Broiled Vegetable Sandwiches

South-Of-The-Border Meat Loaf

Rabbit Breakfast Sausage

Secret Spaghetti Sauce

Cheese Ball Goblin

Waldorf Salad with Whipping Cream

Curried Chicken and Grits Casserole