Vegan Croissants

Name: Vegan Croissants
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 355 milliliters all-purpose flour, plus more as needed; 1 teaspoons kosher salt; 177 milliliters earth balance margarine or other tub non-hydrogenated margarine, cold; 296 milliliters plain soymilk, warmed; 1 Tbsp sugar; 237 milliliters whole wheat flour (preferably graham flour)

Vegan Croissants is a dairy free hor d'oeuvre. This recipe makes 16 servings with 161 calories, 4g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, soymilk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 50 minutes.