Chicken and Dill Souvlaki

Name: Chicken and Dill Souvlaki
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Kirby cucumbers, sliced into thin half-moons; 4 flat breads; 2 Tbsps chopped fresh dill; 4 servings Kosher salt and pepper; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 118 milliliters plain yogurt, preferably Greek-style; 1 kilograms rotisserie chicken, meat sliced; 1 smalls sweet onion (such as Vidalia), thinly sliced

Chicken and Dill Souvlaki might be just the Mediterranean recipe you are searching for. One serving contains 785 calories, 71g of protein, and 50g of fat. For $2.4 per serving, you get a main course that serves 4. Head to the store and pick up rotisserie chicken, yogurt, dill, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

Ingredients you will need

Lemon Juice