Chicken and Broccoli Stir-fry

Name: Chicken and Broccoli Stir-fry
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters broccoli, trimmed sliced stalks and medium florets (keep the 2 cuts separate); 454 grams chicken breast (about 2 breasts), cubed; 1 Tbsp plus 1 teaspoon cornstarch; 1 Tbsp dark sesame oil; 1 Tbsp dry sherry; 1 inch peeled fresh ginger, minced; 2 cloves garlic, minced; 1 Tbsp hoisin sauce; 4 servings Serving suggestion: Jasmine rice; 1 teaspoons red chili flakes, optional; 1 teaspoons salt; 3 scallions, whites only, thinly sliced on an angle; 4 servings Garnish: toasted sesame seeds, optional; 1 Tbsp soy sauce; 2 Tbsps sugar; 3 Tbsps vegetable oil; 79 milliliters About water

Chicken and Broccoli Stir-fry might be just the main course you are searching for. One portion of this dish contains roughly 33g of protein, 22g of fat, and a total of 556 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sherry, soy sauce, serving suggestion: jasmine rice, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

In a medium bowl, toss the chicken with the scallion whites, about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornstarch, 1 teaspoon of the salt, the sherry, and the sesame oil. Marinate at room temperature for 15 minutes.

Ingredients you will need

Corn Starch

Sesame Oil

Soy Sauce

Green Onions

Whole Chicken

Garlic

Ginger

Sherry

Sugar

Salt

Equipment you will use

Bowl

Mix the remaining cornstarch with 1/3 cup water.

Ingredients you will need

Corn Starch

Water

Heat a large nonstick skillet over high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon of the oil and heat.

Ingredients you will need

Cooking Oil

Add the broccoli stems, and stir-fry for 30 seconds.

Ingredients you will need

Broccoli

Add the florets and the remaining garlic, ginger, 2 tablespoons of water, and season with 1/4 teaspoon salt, and pepper. Stir-fry until the broccoli is bright green but still crisp, about 2 minutes.

Ingredients you will need

Broccoli

Garlic

Ginger

Pepper

Water

Salt

Transfer to a plate.

Get the skillet good and hot again, and then heat 2 more tablespoons oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and chili flakes if using. Stir-fry until the chicken loses its raw color and gets a little brown, about 3 minutes.

Ingredients you will need

Red Pepper Flakes

Whole Chicken

Add the hoisin sauce, return the broccoli to the pan and toss to heat through. Stir in the reserved cornstarch mixture and bring to a boil to thicken.

Ingredients you will need

Hoisin Sauce

Corn Starch

Broccoli

Equipment you will use

Frying Pan

Add more water if need to thin the sauce, if necessary. Taste and season with salt and pepper, if you like. Mound the stir-fry on a serving platter or divide among 4 plates and garnish with sesame seeds; serve with rice.

Ingredients you will need

Salt And Pepper