Chicken and Black Bean Empanadas

Name: Chicken and Black Bean Empanadas
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 425 grams black beans, drained and rinsed well; 0 teaspoons cayenne pepper; 118 milliliters packed fresh cilantro leaves; 2 garlic cloves, pressed; 4 servings green onion or chives, for topping; 1 teaspoon ground cumin; 4 servings kosher salt and black pepper; 1 small onion, finely chopped; 2 teaspoons dried oregano; 2 sheet) package prepared puff pastry; 4 servings salsa, for topping; 355 milliliters finely shredded cooked chicken; 4 servings sour cream, for topping; 59 milliliters vegetable oil

Chicken and Black Bean Empanadas might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 67g of fat, and a total of 1019 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A couple people really liked this European dish. From preparation to the plate, this recipe takes around 24 minutes. If you have salsa, oregano, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.