Chicken and Asparagus Bake

Name: Chicken and Asparagus Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps chopped almonds; 283 grams package frozen cut asparagus, thawed; 59 milliliters butter; 283 grams can condensed cream of mushroom soup, undiluted; 1 liters cubed cooked chicken; 142 grams can evaporated milk; 227 grams can mushroom stems and pieces, drained; 1 medium onion, chopped; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 2 Tbsps chopped pimientos; 227 grams cups shredded cheddar cheese; 2 teaspoons soy sauce

Chicken and Asparagus Bake is a gluten free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 359 calories, 27g of protein, and 25g of fat. A mixture of almonds, condensed cream of mushroom soup, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted.

Ingredients you will need

Hot Sauce