Chicken And Artichokes In Wine Sauce

Name: Chicken And Artichokes In Wine Sauce
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters About of dry white wine; 355 milliliters flour; 1 package frozen artichoke hearts, thawed; 1 a lemon; 2 Tbsps olive oil; 4 servings Salt & pepper to taste; 2 boneless, skinless chicken breasts, cut in bite-sized chunks

You can never have too many main course recipes, so give Chicken And Artichokes In Wine Sauce a try. One serving contains 450 calories, 17g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 144 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 8 minutes. A mixture of flour, butter, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.