Chicken and Artichoke Parmesan Heros

Name: Chicken and Artichoke Parmesan Heros
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 48 inches long) loaves Italian bread, halved lengthwise; 454 grams fresh mozzarella, thinly sliced; 2 garlic cloves, chopped; 340 grams marinated artichokes, drained; 3 Tbsps olive oil; 1 small onion, finely chopped; 43 grams 1/2 cup finely grated Parmigiano-Reggiano; 1 teaspoons salt; 2 kgs whole tomatoes in puree, pureed in a blender until smooth; 3 kgs ed, pre-cooked breaded chicken breast halves (from the deli counter)

Chicken and Artichoke Parmesan Heros might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 48g of fat, and a total of 736 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up parmigiano-reggiano, marinated artichokes, mozzarella, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat olive oil in a 4 to 5-quart heavy saucepan over moderately high heat until hot but not smoking; then cook onion, stirring occasionally, until golden, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Sauce Pan

Add garlic and cook, stirring, 1 minute.

Ingredients you will need

Garlic

Add tomato puree, salt, and pepper and simmer, uncovered, stirring occasionally, until slightly thickened, about 30 minutes.

Ingredients you will need

Tomato Puree

Pepper

Salt

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Arrange bottom halves of bread loaves on a large baking sheet and tops on another large baking sheet, all with cut sides up.

Ingredients you will need

Bread Loaf

Equipment you will use

Baking Sheet

Spread 1/4 cup tomato sauce on each top and bottom. Divide chicken between bottom halves. Top each (open-faced) sandwich with 1/4 cup tomato sauce, 1/4 of the artichokes, 1/4 of the mozzarella, and sprinkle with some of the Parmesan.

Ingredients you will need

Tomato Sauce

Artichoke

Mozzarella

Parmesan

Whole Chicken

Spread

Bake open-faced sandwiches in lower third of oven until cheese melts, about 3 minutes. When cheese begins to melt, put tops of loaves in upper third of oven and bake until edges are golden, 3 to 4 minutes (watch tops closely; they burn easily). Put tops on bottoms to make sandwiches, then slice into serving pieces.

Ingredients you will need

Cheese