Chicken

Name: Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 2 Tbsps butter; 907 grams chicken breasts; 118 milliliters chicken stock; 237 milliliters Marsala wine; 473 milliliters extra-virgin olive oil; 227 grams oyster mushrooms, sliced into 1/4-inch pieces; 1 bunch Italian parsley, chopped to yield 1/4 cup; 4 large slices prosciutto; 4 larges sage leaves, plus 20 smaller leaves; 4 servings Salt and pepper; 4 shallots, thinly sliced

Chicken might be just the main course you are searching for. One portion of this dish contains roughly 56g of protein, 26g of fat, and a total of 696 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, butter, oyster mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Season the flour with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

With a meat mallet, pound the chicken breasts to 1/4-inch thickness. Season each breast with salt and pepper and lay 1 sage leaf on each breast.

Ingredients you will need

Chicken Breast

Salt And Pepper

Meat

Sage

Equipment you will use

Meat Tenderizer

Lay 1 slice prosciutto over each piece and fold in half like a book. Secure the two sides with a toothpick and dredge each breast in the seasoned flour.

Ingredients you will need

Seasoned Flour

Prosciutto

Equipment you will use

Toothpicks

In a heavy-bottomed pot with high sides, heat the 2 cups olive oil to 375 degrees. Make sure that you have a slotted spoon or spider close by. Working in a few batches, fry the leaves in the oil, removing with the slotted spoon after 30 seconds. Season with salt, set on a plate lined with paper towels to drain, and set aside.

Ingredients you will need

Olive Oil

Salt

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Pot

In a 12 to 14-inch saute pan, heat the remaining olive oil until smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the chicken and saute until golden brown on both sides.

Ingredients you will need

Whole Chicken

Add the shallots and mushrooms and cook until the mushrooms have sweated, about 5 to 6 minutes.

Ingredients you will need

Mushrooms

Shallot

Add the Marsala and chicken stock and cook over high heat until reduce by half. Swirl the butter into the pan, add the parsley and serve on 4 warmed dinner plates, topped with the fried sage leaves.

Ingredients you will need

Chicken Stock