Chicago Steakhouse Sandwich

Name: Chicago Steakhouse Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps crumbled blue cheese; 118 milliliters buttermilk; 1 teaspoons crushed red pepper; 0 teaspoons Dijon mustard; 1 loaf fresh loaf crispy French bread, cut into 8-inch segments, buttered and grilled; 1 teaspoons minced fresh dill; 4 cloves garlic, thinly sliced; 0 teaspoons ground black pepper; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters mayonnaise; 3 Tbsps olive oil; 567 grams boneless rib eye steak; 850 grams fresh spinach, washed and stemmed

Chicago Steakhouse Sandwich might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 49g of protein, 77g of fat, and a total of 1143 calories. This recipe serves 4. Head to the store and pick up olive oil, ground pepper, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Heat a cast-iron skillet over high heat until very hot.

Equipment you will use

Frying Pan

Sprinkle both sides of the steak with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Place the steak in the hot skillet, reduce the heat to medium and sear until well browned, about 4 minutes. Flip the steak and cook until medium/medium-rare, about 6 more minutes. Set aside, loosely covered with foil, and let rest before slicing.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Aluminum Foil

Heat the oil and sliced garlic in a Dutch oven over medium heat, stirring occasionally until the garlic is golden brown and crispy.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Dutch Oven

Remove the garlic and set aside on a paper towel to drain.

Ingredients you will need

Garlic

Equipment you will use

Paper Towels

Add the crushed red pepper and cook until fragrant, about 30 seconds.

Ingredients you will need

Red Pepper Flakes

Add the spinach and stir to combine with the oil. Cover and let cook over medium-high heat until the spinach is wilted but still bright in color, about 4 minutes. Season with salt and pepper and toss with the garlic chips.

Ingredients you will need

Salt And Pepper

Spinach

Garlic

French Fries

Cooking Oil

Mix the mayonnaise, buttermilk, blue cheese, dill, mustard and pepper together in a bowl and set aside. Adjust the seasoning if necessary.

Ingredients you will need

Blue Cheese

Buttermilk

Mayonnaise

Seasoning

Mustard

Pepper

Dill

Equipment you will use

Bowl

For the sandwich build: Slice the rested steak against the grain into 1/4-inch slices, removing any non-rendered fat.

Ingredients you will need

Grains

Steak

Place the steak slices on the bottom bun, top with the spinach and schmear the top bun with buttermilk blue cheese dressing.

Ingredients you will need

Blue Cheese Dressing

Buttermilk

Spinach

Steak

Roll

Equipment

Ingredients

Servings:

2Tbsps

crumbled blue cheese 118milliliters

buttermilk 1teaspoons

crushed red pepper 0teaspoons

Dijon mustard 1loaf

fresh loaf crispy French bread, cut into 8-inch segments, buttered and grilled 1teaspoons

minced fresh dill 4cloves

garlic, thinly sliced 0teaspoons

ground black pepper 4servings

Kosher salt and freshly ground black pepper 237milliliters

mayonnaise 3Tbsps

olive oil 567grams

boneless rib eye steak 850grams

fresh spinach, washed and stemmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.