Chi Chi's Corn Cake

Name: Chi Chi's Corn Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter; 59 milliliters cornmeal; 2 Tbsps heavy cream; 79 milliliters masa harina; 0 teaspoons salt; 59 milliliters water; 79 milliliters white sugar; 355 milliliters whole kernel corn

Chi Chi's Corn Cake might be just the side dish you are searching for. One serving contains 166 calories, 2g of protein, and 11g of fat. This gluten free and vegetarian recipe serves 10. 650 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have baking powder, butter, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, beat butter with electric mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add masa harina and water and beat until well combined.

Ingredients you will need

Masa Harina

Water

In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.

Ingredients you will need

Cornmeal

Butter

Corn

Equipment you will use

Food Processor

Blender

In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.

Ingredients you will need

Baking Powder

Butter

Cream

Sugar

Salt

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Line a roasting pan with a damp kitchen towel.

Equipment you will use

Kitchen Towels

Roasting Pan

Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

Bake 50 to 60 minutes, or until pick inserted in center comes out clean.

Equipment you will use

Oven

Remove baking dish from water bath and let rest 10 minutes.

Ingredients you will need

Water

Equipment you will use