Chewy Crispy Coconut Cookies
Chewy Crispy Coconut Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 49 calories, 1g of protein, and 2g of fat per serving. This recipe serves 60. Head to the store and pick up butter, salt, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture.
Add the oatmeal, crushed cereal and coconut and mix until combined.
Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart.
Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom.
Remove from baking sheets to cool on wire racks.