Chewy Coconut Granola Bars

Chewy Coconut Granola Bars
Chewy Coconut Granola Bars might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 205 calories, 3g of protein, and 7g of fat each. If you have milk, flour, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat a 13 x 9-inch metal baking pan with cooking spray; dust with 2 teaspoons all-purpose flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Weigh or lightly spoon 3 ounces all-purpose flour and 6 ounces whole-wheat flour into dry measuring cups; level with a knife.
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Whole Wheat FlourWhole Wheat Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flours, baking powder, and salt in a small bowl; stir with a whisk.
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Baking PowderBaking Powder
SaltSalt
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WhiskWhisk
BowlBowl
5
Combine sugar, oil, milk, and eggs in a large bowl; beat with a mixer at high speed until smooth.
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SugarSugar
EggEgg
MilkMilk
Cooking OilCooking Oil
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BlenderBlender
BowlBowl
6
Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon batter into prepared pan.
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GranolaGranola
All Purpose FlourAll Purpose Flour
FruitFruit
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Frying PanFrying Pan
7
Sprinkle with coconut.
Ingredients you will need
CoconutCoconut
8
Bake at 350 for 20 minutes or until golden. Cool completely in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Cut into bars.
DifficultyHard
Ready In35 m.
Servings16
Health Score1
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