Chewy Coconut Granola Bars
Chewy Coconut Granola Bars might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 205 calories, 3g of protein, and 7g of fat each. If you have milk, flour, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Coat a 13 x 9-inch metal baking pan with cooking spray; dust with 2 teaspoons all-purpose flour.
Weigh or lightly spoon 3 ounces all-purpose flour and 6 ounces whole-wheat flour into dry measuring cups; level with a knife.
Combine flours, baking powder, and salt in a small bowl; stir with a whisk.
Combine sugar, oil, milk, and eggs in a large bowl; beat with a mixer at high speed until smooth.
Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon batter into prepared pan.
Bake at 350 for 20 minutes or until golden. Cool completely in pan on a wire rack.