Chewy Brownies

Chewy Brownies
Chewy Brownies is a vegetarian dessert. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 231 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up water, dutch-processed cocoa, butter, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 350 degrees F. Line an 8 inch square metal pan with foil and spray foil with cooking spray.In a mixing bowl, whisk together the cocoa, espresso powder, and boiling water until smooth.
Ingredients you will need
Instant EspressoInstant Espresso
Cooking SprayCooking Spray
Cocoa PowderCocoa Powder
WaterWater
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Add the unsweetened chocolate and stir until melted. Stir in melted butter and oil. (
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
ButterButter
Cooking OilCooking Oil
3
Mixture may look curdled.)
4
Add egg, yolk, and vanilla and continue to whisk until smooth.
Ingredients you will need
VanillaVanilla
Egg YolkEgg Yolk
EggEgg
Equipment you will use
WhiskWhisk
5
Whisk in sugar until fully incorporated.
Ingredients you will need
SugarSugar
Equipment you will use
WhiskWhisk
6
Add flour and salt and mix with rubber spatula until combined. Fold in chocolate chips (or chopped chocolate).Scrape batter into pan and bake for about 30 minutes on the lower rack of the oven.Using foil overhang, lift brownies from pan and set on a wire rack.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Wire RackWire Rack
OvenOven
SpatulaSpatula
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Let cool for at least an hour.
DifficultyHard
Ready In40 m.
Servings12
Health Score1
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