Chestnut Souffle

Name: Chestnut Souffle
Prep time: 6 h 11 min
Cook time: 6 h 11 min
Total time: 6 h 11 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter + 3 Tbsp sugar for ramekins; 113 grams peeled roasted chestnuts; 3 Tbsps mascarpone or organic cream cheese; 0 teaspoons cream of tartar; 4 larges egg whites; 2 larges egg yolks; 1 Tbsp flour; 2 Tbsps heavy cream; 2 Tbsps sour cream; 2 Tbsps sugar; 1 Tbsp unsalted butter; 0 teaspoons vanilla; 3 Tbsps whole milk

You can never have too many main course recipes, so give Chestnut Souffle a try. This recipe serves 2. One portion of this dish contains about 13g of protein, 39g of fat, and a total of 623 calories. If you have cream cheese, sugar, vanilla, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 11 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

butter + 3 Tbsp sugar for ramekins 113grams

peeled roasted chestnuts 3Tbsps

mascarpone or organic cream cheese 0teaspoons

cream of tartar 4larges

unsalted butter 0teaspoons

vanilla 3Tbsps

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.